Take a pain and add milk, sugar and cornflour in it take this pain in slow to medium flame and continuously running spoon when mixture started thicker

Then add khoya in milk cook for few minutes then turned off the flame and let it cold in room temperature

Then blend this mixture well

Now pour this prepared mixture in popsicles mold

Then keep this mold in freezer and let it set for 5-8 hours then demold it and garnish with strawberry and Tadda enjoy your yummy strawberry popsicles 😍😍