Methi Matar Malai Paneer

Name: Methi Matar Malai Paneer
Total time: 720 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 200 gms Paneer Cubed; 2 tbsp Ghee; 1 medium sized Onion grated; 1/2 inch Cinnamon Stick; 3-4 Cloves; 2 Big Cardamoms; 8-10 Cashew Nuts; 1/2 cup Boiled Green Peas; 1/4 tsp Black Pepper Powder; 1/2 cup Fresh Cream or Malai; 1/2 cup Milk; as per taste Salt; Pinch Sugar; 1/2 cup Methi Leaves

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ws1

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

10 to 12 mins

2 to 3 servings

200 gmsPaneer Cubed
2 tbspGhee
1medium sized Onion grated
1/2 inchCinnamon Stick
3-4Cloves
2Big Cardamoms
8-10Cashew Nuts
1/2 cupBoiled Green Peas
1/4 tspBlack Pepper Powder
1/2 cupFresh Cream or Malai
1/2 cupMilk
as per taste Salt
PinchSugar
1/2 cupMethi Leaves

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Steps

10 to 12 mins

1

Coarsely grind cinnamon stick, cloves and thick cardamoms together. Also coarsely grind cashew nuts.
2

Heat up the ghee in a pan. Once ghee gets heated add grated onion. Saute till it turns pink and releases ghee. Add coarsely grinded spices, black pepper powder, methi and cream. Mix well and cook for 2 to 3 mins on low flame.
3

Add boiled green peas, paneer cubes and coarsely grinded cashew nuts. Mix and cook for a minute.
Further add milk, salt and sugar and cook for 3 to 4 mins stirring in between. Switch off the flame.
4

Garnish with boiled green peas and cashew nuts and serve hot with roti, tandoori roti or naan.