Green Peas Poori

Name: Green Peas Poori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams green peas; 1 tbsp Ginger paste; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; as per taste Salt; 2 tbsp oil; 2 cups maida / wheat flour; 2 tbsp oil; 1/2 tsp salt; as required Oil for frying

Sudipa Gope @Sudipagope

#ws2

Green Peas stuffed Puri which is paired with Aloo Dum.

#ws2

Green Peas stuffed Puri which is paired with Aloo Dum.

Sudipa Gope @Sudipagope

#ws2

Green Peas stuffed Puri which is paired with Aloo Dum.

#ws2

Green Peas stuffed Puri which is paired with Aloo Dum.

Saved

Ingredients

30 minutes (approx)

4 servings

500 gramsgreen peas
1 tbspGinger paste
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspred chilli powder
as per taste Salt
2 tbsp oil
Puri
2 cupsmaida / wheat flour
2 tbspoil
1/2 tspsalt
as required Oil for frying

Saved

Steps

30 minutes (approx)

1

Boil green peas
2

In pan / kadhai, add oil, add boiled green peas + salt and sauté for 2-3 minutes. Then add ginger paste + cumin powder + red chilli powder + coriander powder and sauté till moisture evaporates fully and mash it during this process.
3

Now filling for Puri is ready and keep aside.
4

Mix maida / wheat flour + salt + oil + water and knead a soft dough.
5

Now take out medium size balls from dough and make bowl shape so that the filling can be placed, the edges should be thinner. Place 1 tbsp of filling right in the middle and seal it with help of the edges and seal properly and flatten it gently.
6

Now further flatten the sealed bowl with the help of a rolling pin, this step should be done gently.
7

Now heat oil and deep fry each Puri on both sides till golden brown. Green Peas stuffed Puri is ready to serve.
8

Serve with potato curry / Aloo Dum