Aloo Paratha

Name: Aloo Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup spicy aloo dry veg; 1 cup wheatflour; 1/2 cup ghee; 1 tsp butter; to taste Salt; 1 tsp aajwain; As needed water for dough; 2 tbsp Chopped Coriander

Archana Agrawal @archanaagrawal

Ujhani UP India

#ws2
Aloo paratha is bhi tasty & healthy in winter season.It is bhi simple & easiest to make. Spicy Aloo veg stuffed in wheatflour . It is bhi crispy & tasty with butter.

Archana Agrawal @archanaagrawal

Ujhani UP India

#ws2
Aloo paratha is bhi tasty & healthy in winter season.It is bhi simple & easiest to make. Spicy Aloo veg stuffed in wheatflour . It is bhi crispy & tasty with butter.

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Ingredients

10min

2 servings

1 cupspicy aloo dry veg
1 cupwheatflour
1/2 cupghee
1 tsp butter
to tasteSalt
1 tspaajwain
As neededwater for dough
2 tbsp Chopped Coriander

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Steps

10min

1

First make aloo spicy dry veg.
2

Take a bowl add wheatflour salt aajwain chopped Coriander.
3

Add water as needed & make soft dough.
4

Make small ball from dough.
Roll with pin stuffed dry aloo veg.
5

Roll with roller like paratha.
6

Heat a tawa Grease with ghee. Keep paratha
Flap it. Add ghee.Cook both side brown & crispy.
7

Ready aloo paratha. Serve hot with butter.