Shaljum ki Bhujya

Name: Shaljum ki Bhujya
Total time: 3600 s
Yield: 3-4 serving
Cuisine: Pakistani
Ingredients: 1 kg shaljum; 1/4 cup oil; 8-9 cloves garlic; 1 tsp salt; 1 tbsp crushed red chilli; 1/4 tsp haldi; 5-6 tbsp imli pulp; Hara dhanya for garnishing

Wajiha Zafar @dehlikazaiqa

Mjhy aur myry husband ko shaljum ki bhujya boht pasand hy. Aur jab y bach jati hy to my is ky parathy bana lyti hon jo k boht hi lazeez hoty hyn.

Wajiha Zafar @dehlikazaiqa

Mjhy aur myry husband ko shaljum ki bhujya boht pasand hy. Aur jab y bach jati hy to my is ky parathy bana lyti hon jo k boht hi lazeez hoty hyn.

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Ingredients

1 hour

3-4 serving

1 kgshaljum
1/4 cupoil
8-9 clovesgarlic
1 tspsalt
1 tbspcrushed red chilli
1/4 tsphaldi
5-6 tbspimli pulp
Hara dhanya for garnishing

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Steps

1 hour

1

Shaljum ko boil karyn jab soft hojyn to pani phynk dyn.
2

Oil my garlic slice ko pink karyn.
3

Ab spices aur imli ka pani dal kar bagharyn.
4

Shaljum ko kisi malmal ky kapry my dalyn potli banayn aur achi tarah nichoryn k pani nikal jaye.
5

Ab shaljum masaly my add karyn aur 5 minutes cook karyn.
6

Last my hara dhanya aur hari mirchyn kat kar dal dyn.
Mazydar shuljum ki bhujya ready hy.chapati ya tandori sy enjoy karyn.