Roasted purple sprouting broccoli
This became a delicious pre-dinner snack while making risotto. Roasted until crisp with a hit of chilli and bright lemon zest, so tasty!
Roasted purple sprouting broccoli
This became a delicious pre-dinner snack while making risotto. Roasted until crisp with a hit of chilli and bright lemon zest, so tasty!
Open in Cookpad AppSteps
- 1
Trim the broccoli stems and halve lengthways.
- 2
This time, the broccoli is very leafy so rather than roast it immediately, par-boil it a bit so the leaves don't cook and crisp too quickly in the oven.
Put in a saucepan with a bit of hot water, cover with a lid and boil for a few mins to par-cook.
- 3
Drain well and put in a roasting tray with a good drizzle of oil, a sprinkling of chilli and salt.
- 4
Put in the oven at 200C and cook for 10 mins until tender and crisp.
- 5
Eat as a pre-dinner appetiser with a grating of lemon zest, a little squeeze of juice...and some mates 😂
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