Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, and make a smooth better.

Dip bread slices into the egg mixture, coat them well on both sides, and place on hot, greased fry pan,Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same

Remove to a plate. Serve warm, with chocolate sauce and a sprinkle of white chocalate