This recipe is translated from Cookpad Spain. See original:
Spaghetti a la carbonara de calabacín
Cooking Instructions
- 1
Boil half of the zucchini and make a puree. Crack 1 egg and beat it with Parmesan cheese; set aside.
- 2
When the pasta is ready, toss it with the zucchini puree, remove from heat, and add the egg mixture.
- 3
Meanwhile, sauté the bacon and the remaining half of the zucchini sliced, and plate as shown in the photo.
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