Shahi Malai Kofta Curry (Without Frying)

Name: Shahi Malai Kofta Curry (Without Frying)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm For Kofta : crumbled paneer; 2 boiled grated potato (medium); 1 tbsp chopped cashews; 1 tbsp raisians; 1 tsp green chilli paste; 1 tsp ginger paste; 2 tbsp cornstarch; 1/4 tsp salt; 1/4 tsp red chilli powder; 1 tbsp chopped coriander leaves; 1 tsp desi ghee; 1/4 cup For Gravy (curry) : cashews paste; 1 cup tomato puree; 1 inch chopped ginger; 1-2 chopped green chilli; 1/4 cup fresh malai/cream; 2 tbsp whisk curd; 1 tsp cumin seeds; 1 black cardamom; 1 inch cinnamon; 2 bay leaf; 2 cloves; 5 whole black pepper; 1 tsp or to taste salt; 1 tsp Kashmiri lal mirch; 2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp sugar; 2 tbsp chopped coriander leaves

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#ws3
Shahi Malai kofta is a very rich dish. Its less oil cooking without frying and pure Satvik .
We served as lunch and dinner . Please Watch Full Video Than drop your feed back Link here👇
Neeta's Satvik Rasoi
https://youtu.be/ycRpZcbQeyo

NEETA BHARGAVA @neeta8297

Ingredients

30 minutes

2 servings

100 gmFor Kofta : crumbled paneer
2boiled grated potato (medium)
1 tbspchopped cashews
1 tbspraisians
1 tspgreen chilli paste
1 tspginger paste
2 tbspcornstarch
1/4 tspsalt
1/4 tspred chilli powder
1 tbspchopped coriander leaves
1 tspdesi ghee
1/4 cupFor Gravy (curry) : cashews paste
1 cuptomato puree
1 inch chopped ginger
1-2chopped green chilli
1/4 cupfresh malai/cream
2 tbspwhisk curd
1 tspcumin seeds
1black cardamom
1 inch cinnamon
2bay leaf
2cloves
5whole black pepper
1 tspor to taste salt
1 tspKashmiri lal mirch
2 tspcoriander powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspsugar
2 tbspchopped coriander leaves
1 tspkasuri methi
1 cupwater

Cooking Instructions

30 minutes

1

For Kofta : Take a plate add paneer make smooth with palm for 2-4 minutes.
2

Add cornstarch,grated potato,, salt, red chilli powder,coriander leaves, ginger n green chilli paste mix well and make smooth dough.
3

Divide in equal portions and make small balls. Take one paneer ball spread on palm and make cavity. Put few cashews and raisian in it. Close the edges. Same process apply to make all kofta. Now Coated with cornstarch. Keep aside.
4

On simmer preheated the Appam pan. Greased all cavity and placed all kofta in it one by one. Grease all kofta. Cover the lid. Roast 2 minutes on simmer.
5

Now flipped and cook for a minute until turns into golden brown. Switch off the flame. Transfer into plate.
6

For Gravy : On medium flame heat desi ghee in a wok. Add all whole spices one by one when it crackled add ginger and green chilli saute 10 seconds.
7

Add tomato puree saute. Now add salt, red chilli powder, coriander powder, turmeric powder, sugar and kasuri methi mix well and cooked until ghee remove around the sides. Stir occasionally.
8

Now add cashews paste and water mix nicely. Cook for 1-2 minutes. Add whisk curd gratudly on simmer. Stir continuously.
9

Now add fresh cream mix well and cooked for a minute. Add gram masala and coriander leaves. Turn off the flame.
10

Add Kofta. Mix smoothly. Now Shahi Malai Kofta Curry is ready to serve. Transfer into serving bowl. Serve with naan,tandoori roti etc. Enjoy!!

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NEETA BHARGAVA @neeta8297

on February 20, 2022 01:15

Varanasi (UP)

Comments (2)

Asmita Rupani @Tastelover_Asmita

February 27, 2022 08:09

Tasty

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