Fruity Dumplings

Name: Fruity Dumplings
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/4 cup all-purpose flour; 1/4 cup oats flour; 2 Tsp refined oil; 1 pinch salt; 1/4 cup whipped curd; 3/4 cup grated cheese; 1 strawberry chopped finely; 3 Tbsp grated apple; 1 handful chopped mint leaves; 2 Tbsp coconut powder; 1/5 Tsp black salt; 1/4 Tsp cinnamon powder; 1/3 Tsp dry ginger powder; 1/4 Tsp black pepper powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek16
#dumpling
#ws4

I have fruits with me. So thought to try out sweet fruity Dumplings. It came out very well and delicious. This is my innovative recipe.

#thc
#thcweek16
#dumpling
#ws4

I have fruits with me. So thought to try out sweet fruity Dumplings. It came out very well and delicious. This is my innovative recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek16
#dumpling
#ws4

I have fruits with me. So thought to try out sweet fruity Dumplings. It came out very well and delicious. This is my innovative recipe.

#thc
#thcweek16
#dumpling
#ws4

I have fruits with me. So thought to try out sweet fruity Dumplings. It came out very well and delicious. This is my innovative recipe.

Saved

Ingredients

10-12 mins

2-3 servings

For dough
1/2 cup whole wheat flour
1/4 cupall-purpose flour
1/4 cupoats flour
2 Tsprefined oil
1 pinchsalt
1/4 cupwhipped curd
For filling
3/4 cup grated cheese
1strawberry chopped finely
3 Tbspgrated apple
1 handfulchopped mint leaves
2 Tbspcoconut powder
1/5 Tspblack salt
1/4 Tspcinnamon powder
1/3 Tspdry ginger powder
1/4 Tspblack pepper powder

Saved

Steps

10-12 mins

1

To prepare the dough take all the ingredients mentioned in dough section. Mix salt and oil with flours. Add curd and if required lukewarm water and make the soft dough. Rest the dough.
2

Take all the ingredients of filling, mentioned and mix well and it should be dry.
3

Heat the steamer with water. Grease the container. Roll out each ball to small roti. Fill the filling and close the dumpling.
4

Place the sweet fruity Dumplings on the greased container, cover and steam them for 10- 12 minutes. Serve hot as such or with kheer/custard.
5

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 26, 2022 08:53

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.