Jalebi

Name: Jalebi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1 tsp corn flour; 1 tsp Yogurt; 1/2 tsp vinegar; 1/4 tsp baking soda; Pinch yellow colour; as required Water; 1 cup sugar; 1/4 cup water; 1/4 tsp cardamom powder; pinch saffron strands; as required Oil for frying

Laju Gehani @cook_13706784

#ws4
#meethi
Jalebi all time favourite sweet dish
Hot or cold it taste yummy

Laju Gehani @cook_13706784

#ws4
#meethi
Jalebi all time favourite sweet dish
Hot or cold it taste yummy

Saved

Ingredients

30 mnts

4 servings

1/2 cupall-purpose flour
1 tspcorn flour
1 tspYogurt
1/2 tspvinegar
1/4 tspbaking soda
Pinchyellow colour
as required Water
For sugar syrup
1 cupsugar
1/4 cupwater
1/4 tspcardamom powder
pinchsaffron strands
as required Oil for frying

Saved

Steps

30 mnts

1

For sugar syrup
In one pan put sugar, cardamom powder, saffron and water.boil till one thread consistency.
2

Remove from fire keep aside.
3

In another bowl add all-purpose flour,corn flour, yogurt
4

And add vinegar, baking soda and make batter beat lightly for 4-5 mnts.
5

The batter should have flowing consistency.
6

Take icing bag. Fill it with batter.
Make hole by cutting the tip of bag
7

Heat oil in pan. Now make spiral
Shape from batter by squeezing the bag.
8

Fry on medium heat till golden brown in colour.
9

Remove the jalebi and immediately put in warm sugar syrup.
10

Dip about in mnt. Remove and keep in plate.
11

Serve hot or cold any time.