Gluten-free Brownie Smores

Name: Gluten-free Brownie Smores
Total time: 3600 s
Yield: 20 Cupcakes
Cuisine: South African
Ingredients: 250 ml Plant Butter, melted; 175 ml Cocoa Powder; 250 ml Sugar; 250 ml Brown Sugar; 3 Eggs; 15 ml Vanilla Essence; 15 ml Coffee; 250 ml Gluten-free Flour; 5 ml Salt; 100 g Dark Chocolate (85%), finly chopped; 10 Marshmallow, cut in half

Tronél Candiotes-Strydom @tronelcandi

South Africa

This is a recipe for all the Chocoholics

Tronél Candiotes-Strydom @tronelcandi

South Africa

This is a recipe for all the Chocoholics

Saved

Ingredients

1 hour

20 Cupcakes

250 mlPlant Butter, melted
175 mlCocoa Powder
250 mlSugar
250 mlBrown Sugar
3Eggs
15 mlVanilla Essence
15 mlCoffee
250 mlGluten-free Flour
5 mlSalt
100 gDark Chocolate (85%), finly chopped
10Marshmallow, cut in half

Saved

Steps

1 hour

1

Preheat the oven to 180°C.
2

Combine the Plant Butter and Cocoa Powder in a large bowl. Blooming Cocoa Powder in the melted Plant Butter, will draw out its rich flavor.
3

Mix in the Sugar, Egg, Vanilla Essence and Coffee until combined.
4

With a spatula mix in the Gluten-free Flour and salt. It is a thick batter.
5

Fold the Chocolate into the batter.
6

Place batter to cupcake holder and smooth to the edges.
7

Bake for 20 minutes until center is set, it will still be gooey.
8

Place half a marshmallow on each cupcake. Place under the grill and grill until the Marshmallows start to brown.