In besan add water little by little qnd mqke soft dough,cover and keep a side for half n hour.
In save mashin put smal basne in cylinder shape press and make sav and deep fry direct on oil or in butter paper tn deep fry it till golden brown. Once it cool down brek in to small size

In a deep pan add ghee add jaggery and 1 spoon water once get 1 taar syrup add rose essanse and sav mix properly..
#ws4