Calzone with Custard Cream

Name: Calzone with Custard Cream
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour; 2 teaspoons Instant dry yeast; 1/4 cup warm milk; 2 tablespoons sugar; 2 tablespoons soft butter; 1 tsp Salt; 2 tablespoons milk for kneading if needed; 2 tablespoons milk powder; as required Milk for top wash; as required Butter to brush the top after baking; 1 cup Milk; 1/2 cup fresh cream; 2 tablespoons Custard powder; 1/4 cup Sugar; 5 drops Vanilla essence; as required Chopped cherries; as required Butter

Vaishali Suhas @HealthisWealth

Bangalore , India

#BHC
#Cookpad India
#Calzone
#bread
#Italian
#Custard
Calzone is essentially stuffed Italian bread with an irresistible stuffing of veggies or meat. This unique recipe of calzone is stuffed with sweet eggless custard with cream and baked to perfection. To be enjoyed hot with more custard and fresh butter! Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2 cupsAll-purpose flour
2 teaspoonsInstant dry yeast
1/4 cupwarm milk
2 tablespoonssugar
2 tablespoonssoft butter
1 tspSalt
2 tablespoonsmilk for kneading if needed
2 tablespoonsmilk powder
as required Milk for top wash
as required Butter to brush the top after baking
For the Custard
1 cupMilk
1/2 cupfresh cream
2 tablespoonsCustard powder
1/4 cupSugar
5 dropsVanilla essence
To garnish:
as required Chopped cherries
as required Butter

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Steps

30 minutes

1

First, sieve salt and All-purpose flour in a bowl. Mix yeast, 1 tsp sugar and warm milk and keep covered in a warm place.
2

When Yeast bubbles up, add to the flour. Slowly mix and knead to a soft dough.
3

Then add butter and by stretch, pull and fold method, Knead for 10 minutes till it doesn't stick to the surface.
4

Then grease the bowl and dough and keep covered in a warm place till dough doubles in size for around 1.5 to 2 hrs.
5

Then punch out the air. Knead for 10 minutes and then take out ball sized pieces.
6

Fill with prepared custard filling as required. (Recipe as follows). Then fold into half circle shape and seal the edges. Make all the calzone in similar ways.
7

Now grease a baking tray and arrange the pieces at a distance. Cover with a damp cloth and keep in a warm place for 15 minutes for final proofing.
8

Preheat oven for 10 minutes at 200°c. Then give milk wash on top of all the calzone pieces. Sprinkle with chopped cherries and sesame seeds on top of milk.
9

Bake in the preheated oven for 20 to 25 minutes at 180°c.
10

Then take out and brush the tops with butter. Cover with kitchen towel for 15 minutes. Then enjoy with butter!
11

To make Custard:
Boil milk and sugar. Mix custard powder with 2 tablespoon milk.
12

Add to the milk when it reaches a boil. Cook till it all thickens.
13

Add fresh cream and vanilla essence and whisk till you have a lump free custard.
14

Cool completely till it gets a jelly like consistency. Use this to fill in the Calzone. Enjoy!

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Vaishali Suhas @HealthisWealth

on March 04, 2022 18:30

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc