Potato Oats paratha

Name: Potato Oats paratha
Total time: 1800 s
Yield: 10 paretha
Cuisine: Indian
Ingredients: 1 bowl smashed potato; 1 bowl wheat flour; 1/2 cup oats flake; 1 tablespoon sesame seed; 2 tablespoon coriander leave; 2 teaspoon red chilli powder; 1 teaspoon garam masala; as required Oil; as per taste Salt; 2 teaspoon ginger green chili paste; as required Ghee/ butter

Nutan Shah @cook_24867255

Sangli. Maharashtra

#W D C
This Dish l making for my daughters inspiring. She loves eating many types of Paratha on snacks and give me ideas. Thanks my lein daughter Rutuja.

Nutan Shah @cook_24867255

Sangli. Maharashtra

#W D C
This Dish l making for my daughters inspiring. She loves eating many types of Paratha on snacks and give me ideas. Thanks my lein daughter Rutuja.

Saved

Ingredients

30 minute

10 paretha

1 bowlsmashed potato
1 bowlwheat flour
1/2 cupoats flake
1 tablespoonsesame seed
2 tablespooncoriander leave
2 teaspoonred chilli powder
1 teaspoongaram masala
as required Oil
as per tasteSalt
2 teaspoonginger green chili paste
as required Ghee/ butter

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Steps

30 minute

1

Take a smashed potato in mixing bowl. Add a salt, ginger chilli paste, chilli powder, garam masala, coriander leave, sesame seeds, 2 tablespoon oats, 2 tablespoon oil and mix well.
2

Than add a 1/2 bowl wheat flour and mix well, Than add a another 1/2 bowl wheat flour Mix well and kneading soft dough. Water is not necessary.
3

Divide a dough in 10 same part and make a balls.
4

Heat a nonstick tawa on medium flame. Sprinkle some oat flakes and flour on plane flattened surface. Rolling with rolling pin. Put above the paratha on tawa. When one side is cooked fleep the paratha. Spread some oil and cook till both sides are golden brown.
5

Remove the paratha on plate and spread above ghee Or butter. A very delicious, crispy,healthy, tastey Potato Oats Paratha is ready for serve. Serve with Raita, Red Chutney.