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French Toasted Crumpets
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A picture of French Toasted Crumpets.

French Toasted Crumpets

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Seen something similar a while back about ways to use crumpets that are going stale. This tasted as good as it sounded. I will be adding a banana next time.

Seen something similar a while back about ways to use crumpets that are going stale. This tasted as good as it sounded. I will be adding a banana next time.

Read more

French Toasted Crumpets

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Seen something similar a while back about ways to use crumpets that are going stale. This tasted as good as it sounded. I will be adding a banana next time.

Seen something similar a while back about ways to use crumpets that are going stale. This tasted as good as it sounded. I will be adding a banana next time.

Read more
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Ingredients

15 minutes
3 people
  • 6crumpets
  • 2eggs
  • 100 mlmilk
  • 1 tbspicing sugar
  • 1/2 tspolive oil
  • 3 tspnutella
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Steps

15 minutes
  1. 1

    Take the crumpets and chop them into cubes of 4x4.

    A picture of step 1 of French Toasted Crumpets.
    A picture of step 1 of French Toasted Crumpets.
  2. 2

    Get a mixing bowl and add the eggs.

    A picture of step 2 of French Toasted Crumpets.
    A picture of step 2 of French Toasted Crumpets.
  3. 3

    Whisk with a fork. Add the milk and icing sugar and whisk again.

    A picture of step 3 of French Toasted Crumpets.
  4. 4

    In a large frying pan heat the oil then add the whole bowl.

    A picture of step 4 of French Toasted Crumpets.
  5. 5

    Keep mixing throughout until all the liquid is absorbed and the crumpets are lightly browned.

    A picture of step 5 of French Toasted Crumpets.
  6. 6

    Serve with dollops of nutella.

    A picture of step 6 of French Toasted Crumpets.
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Michaela Walker
Michaela Walker @michaelawalker
on March 10, 2022 08:58
Bristol
I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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