Grind all the dry ingredients.

Add grated paneer and flour.

Add little water and mix well.

Use more water as needed to make a semi-thick batter.

Make sure the batter is not very thick.

Take a pan heat refined oil for frying malpua.

Fry the malpua one by one until golden brown.

Flip and fry on the other side as well.

Malpua is ready

Enjoy with hot tea😊