Steps
- 1
Take milk and water in a tea pan.add grated ginger and let's bring a boil. When milk is boiling add tea leaves. Boil it on simmer for 3-4 minutes.
- 2
Now the colour has changed add sugar according to taste cook for a minute add tea masala.
- 3
Stir with a spoon and cook for 2minutes on simmer.turn off the flame. Strain the tea in cups and serve.
Made this recipe? Share a Cooksnap!
Let Hiya know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Crispy Rava Masala Mackerel or Bangda Fry
Kumkum Chatterjee
-

Archana Agrawal
-

Roasted Plantain Chocolate Chunk Cookies
Crumbs & Chaos
-

Taal Makhana Qorma from Gonda, UP in Awadhi style
Madhumita Bishnu
-

Nana Aliyu
-

Bethica Das
-

Broccoli and Cheese Baked Potato
Mad Cook
-

Quick and Easy Miso-Glazed Salmon
Chris Gan
-

#Cookielovescookin’
-

monkeyfufu
-

fenway
-

Hobby Horseman
-

Aamna Saad
-

Insiya Kagalwala -

Bina banerjee
-

theGlocalChef Rashmi
-

sapna bhatt
-

#Cookielovescookin’
-

rama
-

Darshana Patel
-

_pjs kitchen_
-

Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori
Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/16068753









Comments