Ragda Pattice

Name: Ragda Pattice
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4-5 potatoes boiled; 2-3 tbsp Bread crumbs; 1 tbsp turmeric; 1tbsp Red chilli powder; As Per Taste Salt; As per taste Sweet tamarind chutney; as required Spicy red chilli garlic chutney; as required Green coriander and mint chutney; as required Sev; as required Finely chopped onion; 2 cup white peas; 1 tbsp grounded green chillies and ginger; 1 tbsp. turmeric; as per taste Salt; 1 potato; as required Fresh chopped coriander leaves; 1/2 tbsp asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

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#thcweek19

Darshana Patel @Darshana

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Ingredients

45 minutes

4-6 servings

Patties
4-5potatoes boiled
2-3 tbsp Bread crumbs
1 tbsp turmeric
1tbsp Red chilli powder
As Per Taste Salt
Different types of chutney
As per tasteSweet tamarind chutney
as requiredSpicy red chilli garlic chutney
as requiredGreen coriander and mint chutney
as requiredSev
as requiredFinely chopped onion
For Ragda
2 cupwhite peas
1 tbsp grounded green chillies and ginger
1 tbsp. turmeric
as per taste Salt
1potato
as requiredFresh chopped coriander leaves
1/2 tbsp asafoetida

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Steps

45 minutes

1

Soak white peas for over night or minimum 8 hours. Peel the 1 potato, piece it and boil it with peas. Peas should be tender completely. Heat up the pan. Once oil is hot, add asafoetida.
2

Add freshly grounded green chillies and ginger. Saute for some time. Add turmeric. Add boiled and slightly mashed peas and potato. Add salt and coriander leaves. Boil it on low flame while making pattice.
3

Boil the potatoes and mash it roughly. Do not make smooth paste kind of. Add bread crumbs, red chilli powder, turmeric and salt. Mix it well. Give shape of pattice. Shallow fry in the pan with some oil. You can deep fry too if you prefer.
4

Serve the pattice, pour prepared Ragda on top of it. Add different chutneys according to your taste. Sprinkle with some chopped onion, Sev and coriander leaves. Serve hot.

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Darshana Patel @Darshana

on March 16, 2022 06:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me