Thandai Chocolate Bark
Steps
- 1
Firstly chopped the white and dark chocolate separately and add them into a separate bowl and melt them.
- 2
Take a parchment paper and pour the dark chocolate and spread it evenly then sprinkle some thandai powder and chopped nuts.
- 3
Refrigerate it for about 5 min once done take it out and on the same pour white chocolate and spread it evenly
- 4
Then in a plate add any colour of you choice and with help of a brush spray it on the white chocolate.
- 5
Then sprinkle some thandai powder and nuts and refrigerate it for 5 min.
- 6
Once done take it out and roughly break the bark.
- 7
Your Fusion Thadai chocolate bark is ready
Made this recipe? Share a Cooksnap!
Let _pjs kitchen_ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Neil's Thai Tom Yum Goong Soup
Neil Gallagher
-

Krishna Dholakia
-

Crispy Rava Masala Mackerel or Bangda Fry
Kumkum Chatterjee
-

Archana Agrawal
-

Roasted Plantain Chocolate Chunk Cookies
Crumbs & Chaos
-

Taal Makhana Qorma from Gonda, UP in Awadhi style
Madhumita Bishnu
-

Nana Aliyu
-

Bethica Das
-

Quick and Easy Miso-Glazed Salmon
Chris Gan
-

#Cookielovescookin’
-

monkeyfufu
-

fenway
-

Hobby Horseman
-

sapna bhatt
-

Hiya
-

#Cookielovescookin’
-

rama
-

Darshana Patel
-

Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori
Geeta Godhiwala
-

Saima Shahzad
-

Banana shake with choclate syrup
Silvi Goyal
-

Maya's Recipe's
-

Sakshi Nillawar







Comments (2)