Start boiling the milk.When milk will boil, then add wheaped cream, stir well.

Then add milk powder and stir well.Cook on a low flame.

Then add grated cashew nuts, almonds, pistachio in the milk and mix well.

Keep boiling the milk add a large pinch of saffron and sugar, stir well.

Reduce the milk into half in quantity. Put off the gas, and allow it cool.

Now pour the malai in a jar and refrigerate for 2 hours

Now pour this into matkas, Matka Malai Kulfi is ready.