Beans on toast my way

Name: Beans on toast my way
Yield: 2 servings
Cuisine: American
Ingredients: 400 gr cooked beans fresh or from can; 2 thick slices of sourdough bread; 1 tb oil of choice; 1 small diced onion; 1 clove garlic cruched; 250 ml passata; 4 tb barbecue sauce; 1 tb apple vinager; 1 tb (maple) syrup; 1/2 veg stock cube; Salt and pepper to taste; Some parsley for garnish

Annik B @belgiancook

Cooked to much beans yesterday. Time for this classic.

Annik B @belgiancook

Cooked to much beans yesterday. Time for this classic.

Saved

Ingredients

20 m

2 servings

400 grcooked beans fresh or from can
2thick slices of sourdough bread
1 tboil of choice
1small diced onion
1 clovegarlic cruched
250 mlpassata
4 tbbarbecue sauce
1 tbapple vinager
1 tb(maple) syrup
1/2veg stock cube
Salt and pepper to taste
Some parsley for garnish

Saved

Steps

20 m

1

Cook onion and garlic in oil for about 5 min
2

Put in passata and a little water.
3

Put in sauce,syrup,vinager and stockcube.
Cook for about 10 min. You might need to put in some extra water
4

Meanwhile toast the bread
5

Put in beans and heat trough.
6

Put in the parsley
7

Put on the toast

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Cooksnaps

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Annik B @belgiancook

on March 16, 2022 17:27

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

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Beans on toast my way

Beans on toast my way

Ingredients

Steps

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