Thandai Rabri

Name: Thandai Rabri
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 1/4 cup milk infused with saffron; 1/2 cup Khoya; 2 Tbsp Thandai powder; 1/4 cup sugar (based on sweetness preference)

Madhumita Bishnu @Madhubish27

Kolkata

#Holi2022
What is Holi without Thandai and Rabri. It’s mandatory to have both
I loved my Rabri a lot.

Happy Holi to All!

#Holi2022
What is Holi without Thandai and Rabri. It’s mandatory to have both
I loved my Rabri a lot.

Happy Holi to All!

Madhumita Bishnu @Madhubish27

Kolkata

#Holi2022
What is Holi without Thandai and Rabri. It’s mandatory to have both
I loved my Rabri a lot.

Happy Holi to All!

#Holi2022
What is Holi without Thandai and Rabri. It’s mandatory to have both
I loved my Rabri a lot.

Happy Holi to All!

Saved

Ingredients

Preparation time-10 mins, Cooking time-45 mins

2 servings

1/2 ltrmilk
1/4 cupmilk infused with saffron
1/2 cupKhoya
2 TbspThandai powder
1/4 cupsugar (based on sweetness preference)

Saved

Steps

Preparation time-10 mins, Cooking time-45 mins

1

In a bowl boil milk on low flame and keep stirring continuously to reduce to half.
2

Add saffron infused milk, Khoya and Thandai powder
3

Continue stirring to reduce further. When it’s thick enough set aside
4

Cool to room temperature and pour into earthen pots
5

Refrigerate and next day garnish with edible rose petals and chopped dry fruit (I chose pistachios and almonds)
6

Happy Holi with Thandai Rabri

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on March 16, 2022 15:44

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you