BeetCarrot Powder Stew

Name: BeetCarrot Powder Stew
Total time: 300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 400 g Tomatoes Puree; 3/4 Cup Veg Oil; 100 g Carrot Beet Powder; 1 tsp Curry Powder; 1/2 tsp Cinnamon Powder; 10 g Onga Classic Seasoning; 1 tsp Salt

Ifeoma Obianagha @ChefIfeoma

Very aromatic 💥😘
#Ramadanclass

Ifeoma Obianagha @ChefIfeoma

Very aromatic 💥😘
#Ramadanclass

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Ingredients

5mins

4 servings

400 gTomatoes Puree
3/4 CupVeg Oil
100 gCarrot Beet Powder
1 tspCurry Powder
1/2 tspCinnamon Powder
10 gOnga Classic Seasoning
1 tspSalt

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Steps

5mins

1

Mix tomatoes puree with carrotbeet powder,wet aside.Heat up oil in a sauce pan
2

When hot,add tomato puree mixture,stir fry on med heat,for 2-3mins
3

Now,you add curry, cinnamon, seasoning,fry for 2mins,you may add lil water to loosen up
4

Taste to adjust with lil salt
5

Cook for 1min
6

Add boiled eggs
7

Cook for 10secs
8

Turn off heat
9

Enjoy with pasta

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on March 16, 2022 15:31

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..