Thandai

Name: Thandai
Total time: 300 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 tbsp thandai powder; 2 tbsp sugar; 11/2 cup milk; 2-3 saffron strands

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#Holi2022
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. It’s also known as Shardai. Thandai is made using a number of nuts and spices which are said to have a cooling effect on the body and hence the name “Thandai”, which in Hindi means “cooling”.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

5 minutes

1 person

2 tbspthandai powder
Homemade Instant Thandai Powder
2 tbspsugar
11/2 cupmilk
2-3saffron strands

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Steps

5 minutes

1

Take 3 tbsp thandai powder and 2 tbsp sugar and soak in 1/4 cup water for 2 hours
2

Now take chilled milk in blender and add the paste, ice cubes and garnish with saffron strands. Serve immediately or refrigerate and then serve

Linked Recipes

Homemade Instant Thandai Powder

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ayndrila dutta @titlis_homekitchen

on March 17, 2022 17:57

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen