Matar kachori

Name: Matar kachori
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 tsp suji; to taste Salt; 1/4 cup oil; 3 cups crushed matar; 2 tbsp oil; 1 tsp jeera; 1 tsp ginger grated; 2 chopped green chilli; to taste Salt; as required Kala namak; as required Red chilli according to taste; 1/4 tsp haldi powder; 1 tsp coriander powder; 1 tsp anardana powder; 1 tsp jeera powder; 1/2 lemon juice

Anupama Chaudhary @anu_cooks_bakes

Delhi

Matar kachori is famous snack n loved by all

Anupama Chaudhary @anu_cooks_bakes

Delhi

Matar kachori is famous snack n loved by all

Saved

Ingredients

1 hour

4 servings

2 cupsmaida
1 tspsuji
to tasteSalt
1/4 cupoil
Filling
3 cupscrushed matar
2 tbspoil
1 tspjeera
1 tspginger grated
2chopped green chilli
to tasteSalt
as requiredKala namak
as requiredRed chilli according to taste
1/4 tsphaldi powder
1 tspcoriander powder
1 tspanardana powder
1 tspjeera powder
1/2lemon juice

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Steps

1 hour

1

Make dough in a pan add maida,salt,suji,oil rub well so that oil mixes well n knead with water to make soft dough. Cover it n rest for 1/2 _1 hour
2

Filling
In a pan add oil, jeera when it crackle add crushed peas
3

Mix well add salt mix.cook for 5_10 mins till peas become soft.
4

Add Black salt, Red chilli powder, haldi powder, dhaniya powder, anardana powder, mix well squeeze lemon juice..
Mix well. Switch off gas n allow it to cool down.
5

Make balls of peas n kept a side
6

Make ball from dough place filling n make round ball n press with light hands from all sides.
7

Deep fry on low flame
8

Your kachori is ready to serve.