Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1/2 cup moong daal; 1/2 cup Urad daal; 1 tsp salt; 1/4 tsp asafoetida; as required Oil to deep fry Bhalla; 2 cup fresh curd; 1 tsp salt; 2 tsp roasted Cummin powder; 2 tsp chilli powder or to taste; 1/2 tsp black salt; 1 tsp chaat masala; 1 tbsp sugar; 3-4 tbsp spicy green chutney; 3-4 tbsp sweet tamarind chutney; as required Some shredded beetroots and carrots

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Holi2022 #cookpadindia
Holi is one of the biggest festival . Holi is incomplete without this super soft , juicy and chatpata Dahi Vada
Dahi Bhalla also called as Dahi Vada is prepared by soaking Bhallas or lentil dumplings in yogurt and topped with sweet and spicy chutneys .
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1/2 cupmoong daal
1/2 cupUrad daal
1 tspsalt
1/4 tspasafoetida
as requiredOil to deep fry Bhalla
2 cupfresh curd
1 tspsalt
2 tsproasted Cummin powder
2 tspchilli powder or to taste
1/2 tspblack salt
1 tspchaat masala
1 tbspsugar
3-4 tbspspicy green chutney
3-4 tbspsweet tamarind chutney
Tamarind and Dates Chutney
as required Some shredded beetroots and carrots

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Steps

1

For Bhalla wash and Soak both daal for overnight or 6-8 hours.
In next morning drain water from the daal and grind it to make a fine paste.
Do not add water while grinding, if fell difficult to grind add 1-2 ice cubes in grinding jar.
Now whisk batter with electric better for 2-3 minutes or till fluffy you can also whisk it with hand.
2

Now, Add salt in the batter.
In a bowl take 1/4cup water and asafoetida.
Heat oil in a kadhai. Keep the flame on low-medium.
Check oil by adding little batter.
3

Firstly moist your hand with asafoetida water then take some batter and carefully pour it into oil. Fry Bhalla till golden brown.
4

Similarly fry all Bhalla.
Further, take 4-5 cup water in a big bowl and soak all fried Bhalla in water for 1-2 hours.
5

Now take curd in a bowl, add salt Cummin powder, chilli powder, chaat masala, black salt, sugar and salt. Whisk everything together.
Now pour Bhalla into curd mixture and keep them in for 20-30 minutes.
Super soft and juicy Dahi Bhalla is ready.
6

Place some bhalla in a serving plate and pour remaining curd over them. Now Garnish Dahi Bhalla with green chutney, sweet chutney, Cummin powder and chilli powder.
Enjoy

Linked Recipes

Tamarind and Dates Chutney

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 17, 2022 17:19

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.