Puran poli

Name: Puran poli
Yield: serves4 serving
Cuisine: Indian
Ingredients: 2 cups chana dal; 2 cups jaggary; 1 tsp nutmeg powder; 1 tsp cardamom powder; 1tsp saunth powder; Pinch salt; 2 tbspoon desi ghee; 2 cups For dough_ wheat flour; 1/4 cup all purpose flour; Pinch salt; 5 tbsp oil; as required Water

Pradnya Khadpekar @cook_20725909

#Holi2022
It's a traditional maharashtrian recipe specially made on holi.it is the sign of satisfaction.

Pradnya Khadpekar @cook_20725909

#Holi2022
It's a traditional maharashtrian recipe specially made on holi.it is the sign of satisfaction.

Saved

Ingredients

serves4 serving

2 cupschana dal
2 cupsjaggary
1 tsp nutmeg powder
1 tsp cardamom powder
1tsp saunth powder
Pinchsalt
2tbspoon desi ghee
2 cups For dough_ wheat flour
1/4 cupall purpose flour
Pinchsalt
5 tbspoil
as required Water

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Steps

1

Sieve the flour, add salt to it.add 1 tbspoon oil. Gradually add water and oil to get soft dough. It should be very soft. Rest for atleast one hour
2

Now in thick bottom pan add chana dal and water,add 1 tspoon desi ghee.cook dal till becomes soft.
3

Now add chopped jaggary to it.cook till it dissolves completely. Now cook for some more time till it leaves sides and becomes thick.
4

Allow it to cool down. Blend in puran yantra. Divide it into small balls. Now take little portion from dough
5

Stuff puran in it.roll out puran poli very gently.heat tawa and cook it well from both the sides.
6

Put ghee generously and enjoy. You can try with milk also.