Holi Special: Paani Phulki

Name: Holi Special: Paani Phulki
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Cup For the Phulki: Besan; 1/2 tsp or To Taste Salt; 1/2 tsp Black Salt; 1/2 tsp Turmerics; 1/2 tsp Red Chilli Powder; 1/2 Kashmiri Red Chilli Powder; 1/2 tsp Black Peppercorns: Freshly Cracked; 1 tsp Baking Soda; 2 Cups For the Paani: Water- Chilled; 1.5 tbsps Green Chutney: Freshly Prepared; 1/2 tsp Salt; 1/2 tsp Black Salt; 1 Red Chilli Powder; 1 tsp Chat Masala Powder; 1/4 tsp Hing; 1 tsp Dry Ginger Powder: ‘Saunth’; 1 Cup Fresh Onion Rings: Cut Up into thin Roundels; 1 tbsp Fresh Green Chillies: Finely Chopped (Optional); 1 tbsp Fresh Tamarind Pulp; 1.5-2 tbsps Fresh Lemon Juice; 1/8 Cup Fresh Mint Leaves: Finely Chopped; 1/4 Cup Fresh Coriander Leaves: Finely Chopped; 1 Cup For the Green Chutney: Fresh Coriander Leaves- Roughly Chopped; 4-5 Fresh Green Chillies; 1 Handful Fresh Mint Leaves: Roughly Chopped; 4-5 Garlic Cloves; 1 inch ” Ginger: All need be blended to a fine smooth paste or Chutney form; As Required Cooking Oil: To Deep Fry the Phulki

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

It’s even more delectable than our so called Paani-Puri…
Well, both has their own individual & distinctive characteristics & tastes & flavours…
However, to me- I love the Paani in both the cases than the actual Puri or Phulki…
A MUST TO PREPARE ON YOUR OWN ONCE 💁🏻‍♀️🤤

#Holi2022
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#Holi2022
#Cooksnapchallenge

Saved

Ingredients

30 mins. Prep T

5-6 servings

1 CupFor the Phulki: Besan
1/2 tspor To Taste Salt
1/2 tspBlack Salt
1/2 tspTurmerics
1/2 tspRed Chilli Powder
1/2Kashmiri Red Chilli Powder
1/2 tspBlack Peppercorns: Freshly Cracked
1 tspBaking Soda
2 CupsFor the Paani: Water- Chilled
1.5 tbspsGreen Chutney: Freshly Prepared
1/2 tspSalt
1/2 tspBlack Salt
1Red Chilli Powder
1 tspChat Masala Powder
1/4 tspHing
1 tspDry Ginger Powder: ‘Saunth’
1 CupFresh Onion Rings: Cut Up into thin Roundels
1 tbspFresh Green Chillies: Finely Chopped (Optional)
1 tbspFresh Tamarind Pulp
1.5-2 tbspsFresh Lemon Juice
1/8 CupFresh Mint Leaves: Finely Chopped
1/4 CupFresh Coriander Leaves: Finely Chopped
1 CupFor the Green Chutney: Fresh Coriander Leaves- Roughly Chopped
4-5Fresh Green Chillies
1 HandfulFresh Mint Leaves: Roughly Chopped
4-5Garlic Cloves
1 inch” Ginger: All need be blended to a fine smooth paste or Chutney form
As Required Cooking Oil: To Deep Fry the Phulki

Saved

Steps

30 mins. Prep T

1

To begin with: Let’s prepare the Green Chutney first-
For that, add in all the required ingredients for the same aforementioned in a blender jar & purée it to a nice thick & smooth paste- Set Aside for its later use in the recipe & get ready with the rest of the arrangements for the same
2

Next for the Phulki Batter: Add in a mixing bowl- All the aforesaid ingredients required for it & whisk/beat it well enough until well aerated & fluffy enough to be well blended for the Phulki-
To test the same whether it’s been well beaten or not, in a bowl full of water add a couple of drops from this batter- If it’s seen afloat, then we’re done with it, cover it to set aside for about 10-15 mins time
3

Next: In the interim, let’s prepare the Chatpata Paani for the same-
For that add in a large mixing bowl- All the aforesaid ingredients & mix well together until nicely combined and well blended to get finely incorporated- Cover & store it in the refrigerator till we’re done with our Phulki
4

Heat up a frying pan/wok/kadhai, over the medium-high flame- Add in the required/sufficient amount of cooking oil for deep fry the Phulki-
Now, drop into it a very small portions from our batter & reducing the heat to the medium-low at this point-
Deep fry them until golden browned evenly
5

Once well fried- Strain them all into a separate plate/dish and immediately soak them into a bowl full of water in the RT just not more than 30-40 secs time then, pressing them gently in between your palms, directly drop them down into our prepared Chatpata Paani
6

Immerse them gently into it to be well soaked in the same-
Our absolutely gorgeous looking, DELISH- Immensely Chatpata Paani-Phulki is ready to be served now, chilled…
ENJOY….

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on March 19, 2022 14:24

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻