Second Thought Fried Rice
Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!
Second Thought Fried Rice
Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!
Steps
- 1
Assemble and prepare all ingredients.
- 2
Cook bacon and remove from skillet. Save the grease.
- 3
Add a dash of light soy sauce, and a few drops of sesame oil to the eggs. In another skillet, cook in butter until almost done. Remove from heat.
- 4
Add onion/shallot. Cook until fragrant
- 5
Add rice and butter or oil if needed. Get as much of that bacon goodness (fond) mixed in as you can.
- 6
Season to taste with MSG and white pepper. I used a heaping teaspoon of MSG, and a dash or two of white pepper.
- 7
Add garlic and ginger. Cook until fragrant. Add in soy and oyster sauces. Return bacon and check for seasoning.
- 8
Return eggs, add bell pepper, and peas.
- 9
Enjoy!
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