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Second Thought Fried Rice
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A picture of Second Thought Fried Rice.

Second Thought Fried Rice

wannabeshef2
wannabeshef2 @knifeforkspoon

Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!

Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!

Read more

Second Thought Fried Rice

wannabeshef2
wannabeshef2 @knifeforkspoon

Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!

Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!

Read more
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Ingredients

10 -15 min.
2 servings
  • 2 slicesbacon, chopped 🥓
  • 1/4of a small onion or shallot, chopped 🧅
  • 1 clovegarlic 🧄
  • Tiny bit of ginger
  • 1scallion, sliced
  • 1 teaspoonand a light soy sauce
  • 1 teaspoondark soy sauce
  • 1 teaspoonoyster sauce 🦪
  • 1egg plus one egg yolk
  • 2 cupsleft over rice *(I used Jasmine rice)
  • 1 teaspoonMSG
  • Dashwhite pepper
  • as neededOil or butter 🧈
  • 1/4of a bell pepper, chopped🫑
  • 3-4 tablespoonsfrozen peas or peas and carrots
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Steps

10 -15 min.
  1. 1

    Assemble and prepare all ingredients.

    A picture of step 1 of Second Thought Fried Rice.
  2. 2

    Cook bacon and remove from skillet. Save the grease.

    A picture of step 2 of Second Thought Fried Rice.
  3. 3

    Add a dash of light soy sauce, and a few drops of sesame oil to the eggs. In another skillet, cook in butter until almost done. Remove from heat.

    A picture of step 3 of Second Thought Fried Rice.
    A picture of step 3 of Second Thought Fried Rice.
    A picture of step 3 of Second Thought Fried Rice.
  4. 4

    Add onion/shallot. Cook until fragrant

    A picture of step 4 of Second Thought Fried Rice.
    A picture of step 4 of Second Thought Fried Rice.
  5. 5

    Add rice and butter or oil if needed. Get as much of that bacon goodness (fond) mixed in as you can.

    A picture of step 5 of Second Thought Fried Rice.
    A picture of step 5 of Second Thought Fried Rice.
  6. 6

    Season to taste with MSG and white pepper. I used a heaping teaspoon of MSG, and a dash or two of white pepper.

    A picture of step 6 of Second Thought Fried Rice.
  7. 7

    Add garlic and ginger. Cook until fragrant. Add in soy and oyster sauces. Return bacon and check for seasoning.

    A picture of step 7 of Second Thought Fried Rice.
    A picture of step 7 of Second Thought Fried Rice.
    A picture of step 7 of Second Thought Fried Rice.
  8. 8

    Return eggs, add bell pepper, and peas.

    A picture of step 8 of Second Thought Fried Rice.
    A picture of step 8 of Second Thought Fried Rice.
    A picture of step 8 of Second Thought Fried Rice.
  9. 9

    Enjoy!

    A picture of step 9 of Second Thought Fried Rice.
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Copied!

wannabeshef2
wannabeshef2 @knifeforkspoon
on July 01, 2022 03:21

Comments (10)

Chris Gan
Chris Gan @ChrissyAlpha
November 12, 2023 16:04
Looks delicious! 😋 I can see why you ate all of it!
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Keywords

Fried Rice Onion Welsh Onion Shallot Pea Ginger Bell Pepper Pepper Oyster Rice Egg Butter Bacon Carrot Soy Garlic

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