Nam Prik Khee Ga (Vegetarian)

Name: Nam Prik Khee Ga (Vegetarian)
Cuisine: American
Ingredients: 3 green chilies; 3 bell peppers; 3 red spur chilies; 3 red bird's eye chilies; 3 green bird's eye chilies; 1/2 teaspoon sugar; 1/2 teaspoon sea salt; 2 tablespoons soy sauce; 1 tablespoon lime juice

มาลี(黃細卿) @vegan

Chilies can be used to make a variety of dishes and are both nutritious and beneficial. This Nam Prik Khee Ga recipe takes only 15 minutes to prepare, offering a 'simple and economical meal'.

มาลี(黃細卿) @vegan

Chilies can be used to make a variety of dishes and are both nutritious and beneficial. This Nam Prik Khee Ga recipe takes only 15 minutes to prepare, offering a 'simple and economical meal'.

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Ingredients

3green chilies
3bell peppers
3red spur chilies
3red bird's eye chilies
3green bird's eye chilies
1/2 teaspoonsugar
1/2 teaspoonsea salt
2 tablespoonssoy sauce
1 tablespoonlime juice

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Steps

1

Wash all the chilies thoroughly and cut them into medium-sized pieces. Set aside.
2

Heat a pan and roast the prepared chilies until they are cooked or charred brown. Remove and set aside.
3

Place the roasted chilies in a mortar and pound them coarsely. Add lime juice, sea salt, soy sauce, and sugar. Mix everything together well.
4

Taste and adjust the seasoning as desired. Once done, serve in a bowl with fresh vegetables and your choice of side dishes. If storing for several days, reheat before serving to keep it fresh for up to a week.