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Crunchies
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A picture of Crunchies.

Crunchies

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
South Africa

One of my Childhood favourites.

One of my Childhood favourites.

Read more

Crunchies

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
South Africa

One of my Childhood favourites.

One of my Childhood favourites.

Read more
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Ingredients

45 minutes
32 Cookies
  • 250 gMargarine
  • 250 mlSugar
  • 5 mlBaking Soda
  • 250 mlFlour
  • 375 mlShredded Coconut
  • 500 mlOats
  • 1 mlSalt
  • 5 mlVanilla Essence
  • 15 mlGolden Syrup
    Measuring Syrup
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Steps

45 minutes
  1. 1

    Preheat the oven to 180°C.

    A picture of step 1 of Crunchies.
  2. 2

    Melt the Margarine and Sugar over low heat.

    A picture of step 2 of Crunchies.
    A picture of step 2 of Crunchies.
  3. 3

    Remove from the heat and add in the Baking Soda.

    A picture of step 3 of Crunchies.
    A picture of step 3 of Crunchies.
  4. 4

    Mix in the Flour, Shredded Coconut, Oats and Salt.

    A picture of step 4 of Crunchies.
  5. 5

    Mix in the Vanilla Essence and Golden Syrup.

    A picture of step 5 of Crunchies.
  6. 6

    Press mixture into a prepared baking pan.

    A picture of step 6 of Crunchies.
    A picture of step 6 of Crunchies.
  7. 7

    Bake for 20 to 25 minutes until golgen brown.

    A picture of step 7 of Crunchies.
    A picture of step 7 of Crunchies.

Tips

Measuring Syrup

When measuring Syrup first spray your measuring spoon or cup with Non-stick Spray.

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Copied!

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
on April 10, 2022 11:41
South Africa
I've been baking since I was 9 years old
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