Chicken korma

Name: Chicken korma
Total time: 4200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Kg chicken,; 1 cup oil,; 2-3 tsp ghee; 8-10 Cardamoms; 6-7 Cloves,; 2 tbsp garlic; 1 tbsp coriander powder; 1 tbsp chilli,; to taste salt; 1 tsp ginger paste,; 1 cup yogurt; 2 onions (fried, puree this with the yogurt), sliced; 1 tsp garam masala; as required Few strands of saffron (mixed in 3 tsp of water); as required For garnishing coriander leaves, chopped

Jyoti Prakash Assudani @cook_24726422

#HNV
#thc
#thcweek20
#chicken

Chicken cooked in a host of spices such as cardamom, cloves, garlic, coriander, chili powder, ginger paste along with a mixture of fried onions and yogurt. Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.

#HNV
#thc
#thcweek20
#chicken

Jyoti Prakash Assudani @cook_24726422

#HNV
#thc
#thcweek20
#chicken

Saved

Ingredients

1 hr 10 minutes

4 servings

1/2 Kgchicken,
1 cup oil,
2-3 tsp ghee
8-10Cardamoms
6-7Cloves,
2 tbsp garlic
1 tbspcoriander powder
1 tbspchilli,
to tastesalt
1 tspginger paste,
1 cup yogurt
2onions (fried, puree this with the yogurt), sliced
1 tspgaram masala
as required Few strands of saffron (mixed in 3 tsp of water)
as required For garnishing coriander leaves, chopped

Saved

Steps

1 hr 10 minutes

1

Heat the vegetable oil into the pan, then put a dollop of ghee.
2

Put cardamom, cloves, garlic and fry the mix properly.
3

Then add the chicken and let it cook for 2-3 minutes.
4

Keep stirring it.
5

Once it becomes brown, and coriander and chili powder.
6

Add salt to taste.
7

Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
8

Then put garam masala and saffron for flavor.
9

If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
10

Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
11

Keep stirring occasionally.
12

Serve hot, garnished with coriander leaves.