Chop the onions, tomatoes, green chilies, spinach, ginger, garlic, and cilantro.

Heat 1 tablespoon oil in a skillet. Add the onions and sauté for 2 minutes. Add the tomatoes, garlic, ginger, green chilies, and cashews. Sauté for 3-4 minutes.

Add the chopped spinach and sauté for 2 minutes. Once everything is cooked, add the cilantro and sauté for 1 minute. Turn off the heat and let the mixture cool, then blend it into a paste.

Boil and peel the eggs. Cut the eggs in half. Heat some oil on a griddle, add a little turmeric, salt, and red chili powder, and lightly fry the eggs on both sides for 1 minute.