MARINATED HALLOUMI CHEESE WITH FIG & APRICOT SALAD
RECIPES FROM MY TRAVELS @Rfmt_1871
#Christmasgift
This dish is a perfect lunch or starter dish.
You can always prep the Halloumi way in advance and have it marinating in a container.
You can add various ingredients to the marinade such as chilli flakes.
MARINATED HALLOUMI CHEESE WITH FIG & APRICOT SALAD
#Christmasgift
This dish is a perfect lunch or starter dish.
You can always prep the Halloumi way in advance and have it marinating in a container.
You can add various ingredients to the marinade such as chilli flakes.
Cooking Instructions
- 1
Slice the Halloumi into approximately cm square slices, drizzle with olive oil, lemon juice and oregano.
Marinade overnight or for at least a couple of hours.
Heat a griddle pan over a medium heat and carefully place the Halloumi onto the pan, turning only when you get the beautifully marked lines.
- 2
Assemble the salad, drizzle with a touch more olive oil, a splash of lemon juice and a sprinkle of sea salt flakes
Serve the Halloumi onto a plate with lemon slices as garnish and eat warm.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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