Black Chana & Potato Cutlets

Name: Black Chana & Potato Cutlets
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup boiled black chana; 3 medium sized potatoes; 3-4 finely chopped green chillies; Handful chopped coriander; as required Small piece of ginger grated; 1 tsp chaat masala; as per taste Salt; 1 tsp garam masala; 1 1/2 tsp jeera powder; 2 tbsp rava; As Required Oil

Vedangi Kokate @veda_061978

#TTR
#LKM

Black chana is naturally low in fat, high in dietary fiber, and rich in vitamins and minerals. It is high in fiber and protein.

#TTR
#LKM

Black chana is naturally low in fat, high in dietary fiber, and rich in vitamins and minerals. It is high in fiber and protein.

Black Chana & Potato Cutlets

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Vedangi Kokate @veda_061978

#TTR
#LKM

Black chana is naturally low in fat, high in dietary fiber, and rich in vitamins and minerals. It is high in fiber and protein.

#TTR
#LKM

Black chana is naturally low in fat, high in dietary fiber, and rich in vitamins and minerals. It is high in fiber and protein.

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Ingredients

15 mins.

3-4 servings

1 cupboiled black chana
3medium sized potatoes
3-4finely chopped green chillies
Handfulchopped coriander
as required Small piece of ginger grated
1 tspchaat masala
as per tasteSalt
1 tspgaram masala
1 1/2 tspjeera powder
2 tbsprava
As RequiredOil

Cooking Instructions

15 mins.

1

Take boiled chana.
2

In a big bowl take chana and mash it coarsely. Add boiled and mashed potatoes, green chillies, coriander, salt, chaat masala, grated ginger, jeera powder, garam masala and rava. Mix everything well.
3

Grease your palm and make cutlets.
4

Take a non-stick pan and grease it with oil and shallow fry the cutlets from both the sides till nice golden in colour..
5

Serve hot with chutney of your choice..

DROOLSOME MORSEL BY AFREEN WASEEM and others reacted

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Cook Today

Vedangi Kokate @veda_061978

on March 28, 2022 14:19

Comments (7)

Jyoti Prakash Assudani @cook_24726422

March 29, 2022 11:39

Yummy 😋 tasty

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