Gulab Jamun (Julab Jamun Recipe)

Name: Gulab Jamun (Julab Jamun Recipe)
Total time: 3600 s
Yield: 6 servings
Ingredients: 1 packet instant Gulab Jamun mix; 3 1/2 oz (about 100 grams) khoya (mawa); 3 cups (about 600 grams) sugar; 3-4 cardamom pods, powdered; 4 1/4 cups (1 liter) water; as needed Oil for frying,; 2 teaspoons (about 10 grams) charoli nuts; 2 teaspoons (about 10 grams) raisins; 1/2 cup (about 100 grams) milk

Sunita Goyal @Sunita444

Gulab Jamun (Julab Jamun Recipe)

Sunita Goyal @Sunita444

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Ingredients

1 hour

6 servings

1 packetinstant Gulab Jamun mix
3 1/2 oz(about 100 grams) khoya (mawa)
3 cups(about 600 grams) sugar
3-4cardamom pods, powdered
4 1/4 cups (1 liter)water
as neededOil for frying,
2 teaspoons(about 10 grams) charoli nuts
2 teaspoons(about 10 grams) raisins
1/2 cup(about 100 grams) milk

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Steps

1 hour

1

Take the Gulab Jamun mix and khoya in a bowl. Mix them well for 15 minutes.
2

Add a little milk and knead until the dough is soft.
3

Make small balls, stuffing them with charoli nuts and raisins, and set aside.
4

Heat oil in a pan and fry the balls until golden brown.
5

Once the Gulab Jamun is golden, remove them. Now, prepare the sugar syrup.
6

For the syrup, take 4 cups of water in a pot and bring it to a boil. Add 2 1/2 cups (about 500 grams) of sugar and boil until the syrup thickens slightly, then set aside.
7

Add the Gulab Jamun to the syrup one by one. Let them soak for a while, then serve.