Green chicken tikka

Name: Green chicken tikka
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 chicken breast cut in chunks; 2 tbs Brown onions; 1 tbs ginger garlic paste; 1 tbs Cumin powder; 1 tbs garam masala powder; Cream; 2.3 tbs thick yogurt; Handful Chopped coriander; Handful Chopped mint leaves; Quater tsp green food colour; Salt to taste; 1 tbs coconut flakes; 1 tbs oil; 2.3 green chiilies medium size

Tehmina Hashmi @Tehminahashmi

#mentorship
#pledgeforpakistan
This is a ready to cook reciepe.if you will store marination spices with or without chicken .it will be easy to make.lets have a look

Tehmina Hashmi @Tehminahashmi

#mentorship
#pledgeforpakistan
This is a ready to cook reciepe.if you will store marination spices with or without chicken .it will be easy to make.lets have a look

Saved

Ingredients

prep time: 30 m, marination: 7.8 h

6 servings

2chicken breast cut in chunks
Marination spices
2 tbsBrown onions
1 tbsginger garlic paste
1 tbsCumin powder
1 tbsgaram masala powder
Cream
2.3 tbsthick yogurt
Handful Chopped coriander
HandfulChopped mint leaves
Quater tsp green food colour
Salt to taste
1 tbscoconut flakes
1 tbsoil
2.3green chiilies medium size

Saved

Steps

prep time: 30 m, marination: 7.8 h

1

Marinate chicken chunks in coconut cream. add green food colour
2

Blend all marination spices. green chillies, mint and coriander, and all spices.
3

Mix it properly. add chicken in mixture. transfer it to zip lock bag. put it in freezer over night or 7 to 8 hours. I stored extra marination in a separate zip lock bag for later use.
4

Take out zip lock bag from freezer one hour before cooking.
Take a wok add oil, put marinated chicken in a wok. cook it in medium flame for 20 to 25 mins or until chunks are soft and tender. served with salad.