Panjiri (Krishna Janmashtami bhog Prasad panjiri)

Name: Panjiri (Krishna Janmashtami bhog Prasad panjiri)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup desi ghee; 10-12 almonds; 12 cashews; Some pistachos; Some makhana; 1 cup Roti Atta (whole wheat flour); Some coconut powder; 1/2 cup powdered sugar; Few Tulsi Leaves

Jyoti Prakash Assudani @cook_24726422

#JSC
#bhogprasad
#janmashtamibhogpasad

An authentic and traditional Krishna Janmashtami bhog prasadam special made with dry fruits and coriander seeds. This is an extremely simple, healthy, and tasty bhog prasad recipe, loaded with all the goodness of dry fruits. It is especially served during the festival fasting celebration as it gives the required and essential nutrients and energy to the body.

#JSC
#bhogprasad
#janmashtamibhogpasad

Jyoti Prakash Assudani @cook_24726422

#JSC
#bhogprasad
#janmashtamibhogpasad

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Ingredients

15-20 minutes

5-6 servings

1/2 cupdesi ghee
10-12almonds
12cashews
Somepistachos
Some makhana
1 cupRoti Atta (whole wheat flour)
Some coconut powder
1/2 cuppowdered sugar
Few Tulsi Leaves

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Steps

15-20 minutes

1

Take 1/2 cup desi ghee in a pan Add 10-12 almonds
2

Fry almonds mildly
3

Add 12 cashows & gry along with almonds
4

Add some pistachio, and continue to fry all dry fruits
5

Take them out in a bowl
6

Time to fry Makhana in ghee
7

Once they are mildly fried, add 1 cup Roti Atta (Wheat Flour)
8

Add 1 tsp Coriander Seeds and roast along with Makhana and Atta (Alternatively you can also crush the seeds and add too)
9

Keep stirring till flour gets pink color for 10-15 min
10

Now add coconut powder (Alternative you can add coconut too after frying in ghee)
11

Now take out everything in the bowl
12

Let the mixture cool down
13

Then add 1/2 cup powdered sugar in it Mix everything Atte ki Panjiri is ready.
14

While serving it please garnish with Tulsi leaves and dry fruits.