Moong & Urad dal Pakodi

Name: Moong & Urad dal Pakodi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong Daal; 1/4 bowl urad dal; Water as required; 1 onion; 2 Green chilli; 1 " piece ginger; 2 tb sp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; Cooking Oil for deep frying; 2 tb sp Green chutney; 2 tb sp Tamarind chutney

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week7 #Breakfast #Post10
Moong dal pakodi is Quick, crunchy and tasty pakori made with soaked and grinded moong dal spiced with masale and onions. It is rich in protein.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week7 #Breakfast #Post10
Moong dal pakodi is Quick, crunchy and tasty pakori made with soaked and grinded moong dal spiced with masale and onions. It is rich in protein.

Saved

Ingredients

30 minutes

4 servings

1 bowlmoong Daal
1/4 bowlurad dal
Water as required
1onion
2Green chilli
1" piece ginger
2 tbsp chopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
Others:
Cooking Oil for deep frying
2 tbsp Green chutney
2 tbsp Tamarind chutney

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Steps

30 minutes

1

Wash and Soak moong and urad dal for 4 hours.
2

After 4 hours it will be soft and ready to grind.
3

Grind it to a smooth paste.
4

Add chopped onion, green chilli, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala.
5

Mix well. Heat oil in a wok add 1-1 tsp mixture of dal in oil carefully and fry till golden brown. 7-8 pakodis can be fried at a time.
6

Flip the side and fry from other side also. Likewise make all the pakodis.
7

Serve hot with green chutney and tamarind sounth.