Soak the vermicelli noodles in water until softened. Slice the vegetables, fried tofu, ham, vegetarian shrimp substitute, and vegetarian mushroom balls thinly. Heat oil in a pan and sauté the green onion until fragrant, then gradually add and stir-fry the firmer vegetables first, followed by the cabbage and carrot.

When everything is slightly tender, add the snow peas and chili pepper, and season to taste. Drain the soaked vermicelli, then add it to the pan with the vegetables and stir well. Once everything is well combined and seasoned to your liking, add the ham, vegetarian mushroom balls, and fried tofu.

Stir a few more times, then turn off the heat. Transfer to a plate, sprinkle with salad greens, and serve with soy sauce and chili sauce. This is a nutritious vegetarian dish!