Onion and capsicum paneer kathi roll

Name: Onion and capsicum paneer kathi roll
Total time: 1800 s
Yield: 1 more
Cuisine: Indian
Ingredients: 50 gm Capsicum; 50 gm Onion; 100 gm Paneer; to taste Salt; 5 gm Garam masala; 3 gm Haldi powder; 5 gm Dhaniya powder; 5 gm Jeera powder; 5 gm Hari mirch chopped; 2 gm Adrak chopped; 2 gm Lehsan chopped; 20 ml Ghee; 10 ml Lemon juice; 50 gm Freshly coriander; 1 Tomato; 50 gm Curd; 10 gm Red onion Julienne cut; 100 gm Refine flour; 25 gm Wheat flour; 25 ml Milk; 5 gm Sugar; 10 gm Suji; 25 gm Mint leaves; 5 gm Chat masala; 1 gm Dhaniya sabut

Chef Bhuwan @chefbhuwan123

Faridabad haryana

My mother is favourite lunch box this office

Chef Bhuwan @chefbhuwan123

Faridabad haryana

My mother is favourite lunch box this office

Saved

Ingredients

30 mins

1 more

50 gmCapsicum
50 gmOnion
100 gmPaneer
to tasteSalt
5 gmGaram masala
3 gmHaldi powder
5 gmDhaniya powder
5 gmJeera powder
5 gmHari mirch chopped
2 gmAdrak chopped
2 gmLehsan chopped
20 mlGhee
10 mlLemon juice
50 gmFreshly coriander
1Tomato
50 gmCurd
10 gmRed onion Julienne cut
100 gmRefine flour
25 gmWheat flour
25 mlMilk
5 gmSugar
10 gmSuji
25 gmMint leaves
5 gmChat masala
1 gmDhaniya sabut

Saved

Steps

30 mins

1

All vegetables cut the Julienne and paneer finger cut the ginger and garlic chilli chop. Nonstk Pan in oil hitting the Pan. And all vegetables and masala mixture saute next time rumali roti the filling roll is.
coriander leaves and mint tomato mixture bowl in curd lemon juice ready to mint sauce for ready.
2

One bowl the 2 mixture flour and salt 1gm. Ghee 5gm sugar 2gm. Milk 25 gm water 20gm in the dwo atta. And square to bowl. The next time ulta kadai hit the full and peda to roller step by step roti in the hit top up kadai.