Liz’s Mom’s Chicken
My mom made this a lot - super simple and tastes amazing - she always served it with rice but it’s good with quinoa or no starch at all!!!
Liz’s Mom’s Chicken
My mom made this a lot - super simple and tastes amazing - she always served it with rice but it’s good with quinoa or no starch at all!!!
Open in Cookpad AppSteps
- 1
Chop broccoli coarsely and cover bottom of sprayed 9x13 pan
- 2
Cover broccoli with chicken pieces and sprinkle cheddar cheese over chicken pieces
- 3
In separate bowl, mix together soup, wine and garlic and pour over chicken
- 4
Melt butter and mix into Panko crumbs
- 5
Cover soup layer with crumbs
- 6
Bake at 350F for approx 60 minutes. May take longer depending on chicken pieces used (I’ve used chicken breast and legs before and it works well - just takes longer)!
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