Steamed Yogurt Pudding With Mango Mousse

Name: Steamed Yogurt Pudding With Mango Mousse
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup yogurt; 1 cup milkmaid; 2 tbsp saffron milk; 2 tsp milk powder; 1/4 tsp cardamom powder; as required Butter for brushing; 1/2 cup mango puree; 1/4 cup whipped cream; 1/4 cup milkmaid; as required Fruits for garnishing

Astha Agarwal @asthaflavours

#SC3
It is a very famous bengali dessert . It is steamed so it is a healthy option.

Astha Agarwal @asthaflavours

#SC3
It is a very famous bengali dessert . It is steamed so it is a healthy option.

Saved

Ingredients

15 - 20 min

4 people

2 cupyogurt
1 cupmilkmaid
2 tbspsaffron milk
2 tspmilk powder
1/4 tspcardamom powder
as required Butter for brushing
1/2 cupmango puree
1/4 cupwhipped cream
1/4 cupmilkmaid
as requiredFruits for garnishing

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Steps

15 - 20 min

1

First in a large bowl put sieve or a muslin cloth. Add yogurt to it and tie tightly. Keep it in fridge for 2 hours or water dips out completely.
2

Now take this ready hung curd to a bowl. Add milkmaid to it & whisk well. Now add cardamom powder & milk powder to it. Soak some saffron strands into 2 tbsp cold milk & add to yogurt mixture.
3

Mix everything very well. Now grease the moulds & pour this mixture to moulds. Cover the moulds with foil paper. Keep moulds into steamer & steam it about 15 - 20 min.
4

Check it with a knife if it comes clean it means it is ready. At this stage switch off the flame. Take it out from the steamer & let it cool at room temperature. Keep it in fridge for 2 hours. Now unmould it gently.
5

For mango mousse take chilled whipped cream in abowl. Add mango puree & milkmaid to it. Mix everything well. Spread thus mousse on the top of pudding. Garnish it with chopped fruits of your choice.