Debbie’s Zucchini Bread

Name: Debbie’s Zucchini Bread
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup cornmeal; 1 cup shredded zucchini; 1 tsp salt; 1 cup sugar; 2 eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp baking powder; Optional: For a sweeter bread use1 1/2 cup flour and eliminate the 1/2 cup of cornmeal, then add 1 teaspoon of cinnamon & 1/2 cup of walnuts to your dry ingredients; 1 egg wash, Himalayan salt, and butter for the top of the bread

Alissa M @AlissaM

Savory comfort food

Alissa M @AlissaM

Savory comfort food

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Ingredients

1 hour

10 servings

1 cupflour
1/2 cupcornmeal
1 cupshredded zucchini
1 tspsalt
1 cupsugar
2eggs
1/2 cupvegetable oil
1 tspvanilla extract
1 tspbaking soda
1 tspbaking powder
Optional: For a sweeter bread use1 1/2 cup flour and eliminate the 1/2 cup of cornmeal, then add 1 teaspoon of cinnamon & 1/2 cup of walnuts to your dry ingredients
1egg wash, Himalayan salt, and butter for the top of the bread

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Steps

1 hour

1

Mix together sugar, eggs, oil & vanilla extract. Add dry ingredients & zucchini.
2

Bake on 350 for 1 hour.
Remove from oven. Add salted butter on top and let cool. enjoy!
* Cover with foil toward the end, if top is browning too quickly.
*An egg wash & a sprinkle of Himalayan salt can be added to the top halfway into baking the bread.
-Alissa Teutonico
In honor of my beloved cousin Debbie Blanco