Daal Tadka (Toor Dal)

Name: Daal Tadka (Toor Dal)
Cuisine: Indian
Ingredients: 500 gm toor dal (split pigeon peas lentil); 10 gm green chillies; 2 tbspn cooking oil; 5 gm Jeera (cumin seeds); 2 pieces red chilly; leaves coriander; 2 tbspn ghee; 2 tomatoes

Shriniwas @cook_6137287

Bengaluru

In one of my first trip to Tokyo, I got the opportunity to prepare Indian dal (lentils) curry as part of the dinner for the local team. It came perfect , adequately spicy, thick and tasty. Here is the recipe

Shriniwas @cook_6137287

Saved

Ingredients

500 gmtoor dal (split pigeon peas lentil)
10 gmgreen chillies
2 tbspncooking oil
5 gmJeera (cumin seeds)
2 piecesred chilly
leavescoriander
2 tbspnghee
2tomatoes

Saved

Steps

1

Clean the toor dal
2

Add sufficient water, chopped tomato to the dal and boil it preferrably in pressure cooker
3

After boiling, take a pan and add oil, jeera. Saute them well
4

After that, add green chilly, Saute well
5

Add half tbspn turmeric powder and stir it
6

Add boiled toor dal and stir it well till it gives you that spicy aroma
7

Sprinkle chopped coriander leaves on top of it. Add two fried red chilly on top of it.
8

Ready to be served hot.