Potatoes wedges

Name: Potatoes wedges
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg potatoes boiled; half cup oil; 1/4 tsp garlic powder; 1 tbs mixed herbs; 1 tbs salt; Half tbs black pepper crushed; 1 tbs red chilli flakes

Tehmina Hashmi @Tehminahashmi

#mentorship
if you are bored with French fries .lekin fries bore hony nhe deti.yh aur bat hy😀.jab garmi main fry krny ka dil na ho Aur khany bhe hon aloo.so this reciepe is alternative of fries
Try this easy reciepe and enjoy.
#fondant

Tehmina Hashmi @Tehminahashmi

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Ingredients

1 hour

6 servings

1.5 kgpotatoes boiled
Dressing
half cup oil
1/4 tspgarlic powder
1 tbsmixed herbs
1 tbssalt
Half tbs black pepper crushed
1 tbsred chilli flakes

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Steps

1 hour

1

Boil potaotes with skin.cut in wedges shape. Spread them over baking tray put skin side down.
2

Meanwhile prepare dressing.Take a bowl add olive oil add on mixed herbs red chilli flakes.
3

Season it with salt and black pepper mix together.
4

Drizzle dressing over potatoes. Put it on pre heated oven at 120 °c for 20 to 25 mins if potatoes are soft boiled if it is hard boiled,it will take time if you like the crunchy potatoes them bake it 35 to 30 mins or more.
5

Served with dip and enjoy

Quick and easy dip for evening snacks