Shahi Paneer Modak

Name: Shahi Paneer Modak
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 2 tbsp Powder sugar; 1 cup Milk powder; 1 tsp Turmeric powder; 1/2 cup Crushed almonds, cashew, and pistachio; 2 tbsp ghee for greasing; few saffron strings for garnishing (optional); some Silver Warq Optional

Smruti Rana @smrutiskitchen

Vadodra

#GCS
Shahi Paneer Modak Recipe
Ganesh puja is around the corner so I will be able to be preparing a series of modak’s for my most favorite Ganpati Bappa.
It’s the auspicious moment of Bappa’s arrival. And I have prepared the easiest and quickest of all that is Paneer modak.

Smruti Rana @smrutiskitchen

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Ingredients

45 Min

3 servings

200 gmsPaneer
2 tbspPowder sugar
1 cup Milk powder
1 tspTurmeric powder
1/2 cupCrushed almonds, cashew, and pistachio
2 tbspghee for greasing
fewsaffron strings for garnishing (optional)
someSilver Warq Optional

Saved

Steps

45 Min

1

Take 200 grams grated paneer homemade for from market.
Add 2 tbsp powder sugar, 6 tbsp milk powder and 1 tsp Turmeric powder. mix well
2

Now mix them nicely. And if you feel your dough has become very soft then add 2 tbsp more milk powder and adjust the dough. Dough should be not so soft and not so hard.
3

Add mixed dry fruit stuffing in middle of the dough by pressing it. Now close the mould and remove the excess dough outside of the mould.
4

Crush almonds, cashew and pistachio and mix all. Take a modak mould you can get them online very easily.
Now grease the mould with ghee and add dough in it.
5

Demould the modak and remove carefully as its soft so handle with care. garnish with silver warq, safron strings, dry fruits which ever you like and then best is to chill in fridge for 15 minutes. serve this super tasty and delicious modak to Ganpati bappa and you too enjoy.