Spinach rice

Name: Spinach rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups roughly chopped spinach (palak); 1-3 green chilies – chopped; 1 inch ginger – chopped; 3-4 garlic cloves – chopped; 1 cup basmati rice; 2 tablespoon oil; 1 tej patta; 1 tsp rai; 1 tsp hing; 2 tsp cumin seeds; 1/2 cup carrot, beans chopped; 1/4 cup onion, capsicum, corn, spring onion; As required salt; 1/4 tsp haldi, chat masala; 1/2 tsp. red chili powder, coriander powder, black pepper, cumin powder

32 Foodology @32foodology

Kolkata

#cookpad
#cookpadindia

32 Foodology @32foodology

Kolkata

#cookpad
#cookpadindia

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Ingredients

30 mins

2 servings

3 cupsroughly chopped spinach (palak)
1-3green chilies – chopped
1 inchginger – chopped
3-4garlic cloves – chopped
1 cupbasmati rice
2 tablespoonoil
1tej patta
1 tsprai
1 tsphing
2 tspcumin seeds
1/2 cupcarrot, beans chopped
1/4 cuponion, capsicum, corn, spring onion
As requiredsalt
1/4 tsphaldi, chat masala
1/2 tsp.red chili powder, coriander powder, black pepper, cumin powder

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Steps

30 mins

1

Heat oil in a large frying pan over medium-high heat.
Add cumin seeds, rai, hing, green chilli, ginger, tej patta, garlic
Add onions. Sauté, stirring occasionally, for 2-3 minutes.
2

Add the vegetables and sauté and then put all the masalas.
3

Add cooked rice.
Garnish with coriander leaves
4

Add spinach chopped.Stir to combine. Add salt.