Crispy Fish Fillets

Name: Crispy Fish Fillets
Total time: 3600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: Fish fillet; 1 cup corn flour; 1 egg; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon garlic powder; Ranch dressing; Caesar dressing; 1/4 teaspoon Dry Thyme

Tatyana Layne @treatsbyTattie

Delightful and perfect as a starter item or even main course

Tatyana Layne @treatsbyTattie

Delightful and perfect as a starter item or even main course

Saved

Ingredients

1 hour

3 people

Fish fillet
1 cupcorn flour
1egg
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1/8 teaspoongarlic powder
Ranch & Caesar Sauce
Ranch dressing
Caesar dressing
1/4 teaspoonDry Thyme

Saved

Steps

1 hour

1

Cut your fish fillet into strips
2

On a separate bowl add corn flour
3

Add salt, pepper and garlic powder onto the flour
4

Beat 1 egg separately
5

Add the pieces of fish onto the egg and flour respectively. Do this for all until they are well quoted
6

Fry until brown
7

Serve with a dipping sauce of choice. I had the fish fillets with a Ranch & Caesar sauce. I achieved this by mixing both sauces together and add some thyme.